SOY Flour

Monograph

0products

single · Oral

Accepted Names (English)

Glycine max(common)Soy Flour(common)Soybean Flour(common)Defatted soy flour1(proper)Defatted soybean flour1(proper)Glycine max(proper)

Glycine max(common)Soy Flour(common)Soybean Flour(common)Defatted soy flour1(proper)Defatted soybean flour1(proper)Glycine max(proper)

Source of antioxidants/Provides antioxidants
Source of antioxidants/Provides antioxidants that help fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals
Source of protein (for the maintenance of good health)
Source of protein which helps build and repair body tissues
Source of (an) (non-essential) amino acid(s) involved in muscle protein synthesis
Source of (an) (essential) amino acid(s) involved in muscle protein synthesis
Source of (an) essential amino acid(s) for the maintenance of good health

Source of antioxidants/Provides antioxidants
Source of antioxidants/Provides antioxidants that help fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals
Source of protein (for the maintenance of good health)
Source of protein which helps build and repair body tissues
Source of (an) (non-essential) amino acid(s) involved in muscle protein synthesis
Source of (an) (essential) amino acid(s) involved in muscle protein synthesis
Source of (an) essential amino acid(s) for the maintenance of good health

Population	Dose Range	Frequency
Adults 18 years and older	5.5–8 grams	per day
Adults 18 years and older	7.5–8 grams	per day

Check if your product meets all SOY Flour monograph requirements — doses, claims, cautions, and bilingual labels.