SOY Flour

Monographie

0produits

single · Oral

Noms acceptés (anglais)

Glycine max(common)Soy Flour(common)Soybean Flour(common)Defatted soy flour1(proper)Defatted soybean flour1(proper)Glycine max(proper)

Glycine max(common)Soy Flour(common)Soybean Flour(common)Defatted soy flour1(proper)Defatted soybean flour1(proper)Glycine max(proper)

Source of antioxidants/Provides antioxidants
Source of antioxidants/Provides antioxidants that help fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals
Source of protein (for the maintenance of good health)
Source of protein which helps build and repair body tissues
Source of (an) (non-essential) amino acid(s) involved in muscle protein synthesis
Source of (an) (essential) amino acid(s) involved in muscle protein synthesis
Source of (an) essential amino acid(s) for the maintenance of good health

Source of antioxidants/Provides antioxidants
Source of antioxidants/Provides antioxidants that help fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals
Source of protein (for the maintenance of good health)
Source of protein which helps build and repair body tissues
Source of (an) (non-essential) amino acid(s) involved in muscle protein synthesis
Source of (an) (essential) amino acid(s) involved in muscle protein synthesis
Source of (an) essential amino acid(s) for the maintenance of good health

Population	Plage de doses	Fréquence
Adults 18 years and older	5.5–8 grams	per day
Adults 18 years and older	7.5–8 grams	per day

Vérifiez si votre produit respecte toutes les exigences de la monographie SOY Flour — doses, allégations, mises en garde et étiquettes bilingues.